Though winter is upon us, and it’s too cold to go out, this delightful pie beckons a reminder of summer cookouts and family get-togethers. So easy, so few ingredients, and a lot of fun to make for a special occasion or just with the kids or grandkids.
Completely drain off the juice from the crushed pineapple.
Combine drained crushed pineapple, instant pudding mix and sour cream.
Mix well.
Pour into graham cracker pie crust.
Refrigerate one hour and serve.
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