Mom Lennon’s Chocolate Bundt Cake

This super easy, super decadent chocolate cake was brought in to our offices by the Lennon Sisters.  They shared with us that it was a recipe that their mother Isabelle (Sis) always used to make.

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Mom Lennon's Chocolate Bundt Cake

Course

Dessert

Prep Time

10 minutes

Cook Time

55 minutes

Servings

Ingredients

• 1 box Dark chocolate fudge cake mix Duncan Hines® or Betty Crocker® (Hershey® syrup inside ok)
• 1 sm box Dark chocolate fudge Jello Instant Pudding
• 4 large Eggs
• 1/2 cup Vegetable oil
• 3/4 cup Dark strong coffee (De-caf ok) caffeine bakes out
• 8 oz Sour cream
• 2 cups Semi-sweet chocolate chips

Course Dessert Prep Time 10 minutes Cook Time 55 minutes Servings Ingredients 1 box Dark chocolate fudge cake mix Duncan Hines® or Betty Crocker® (Hershey® syrup inside ok) 1 sm box Dark chocolate fudge Jello Instant Pudding 4 large Eggs 1/2 cup Vegetable oil 3/4 cup Dark strong coffee (De-caf ok) caffeine bakes out 8 oz Sour cream 2 cups Semi-sweet chocolate chips

Instructions

1. Pre-heat oven to 350 degrees.
2. Mix ingredients except chocolate chips at low speed 30 seconds.
3. Scrape sides of bowl, then mix at medium-high for 2-3 minutes.
4. Add chocolate chips and mix at low speed for 30 seconds.
5. Pour batter in to lightly oiled or Teflon bundt pan.
6. Bake for 50 - 55 minutes (until inserted tooth pick comes out clean). Chips will be gooey.
7. Let cool.
8. Sprinkle with powdered sugar or melt additional chocolate chips with a touch of water and drizzle over cake.

Recipe Notes

Thank you to the Lennon Sisters for providing us with this delicious recipe. You can find out more about the Lennon Sisters' Show here.