Legends in Concert Todd Bradshaw’s Key Lime Pie

This “Branson Star Recipe” comes to us from Todd Bradshaw — a performer from Legends in Concert in Branson, MO. Todd does a fantastic job impersonating Country great, Kenny Chesney! Those of us at Branson.Com felt it was time for a fantastic dessert, and Todd did not disappoint us with this delicious Key Lime Pie.

What better time to prepare a cool, yummy treat like “Key Lime Pie”, but Summer Time! Go grab the ingredients to this new favorite of ours and start enjoying the last days of Summer.

Until next time…

Print Recipe

Legends in Concert Todd Bradshaw's Key Lime Pie

Course

Dessert

Prep Time

15 minutes

Cook Time

15 minutes

Passive Time

3 hours

Servings

servings

Ingredients

• 1 shell 9 inch graham cracker pie shell
• 1 14 oz. can sweetened condensed milk
• 3 eggs Yolks ONLY discard whites
• 1/2 cup Nellie & Joe's Key West Lime Juice

Course Dessert Prep Time 15 minutes Cook Time 15 minutes Passive Time 3 hours Servings servings Ingredients 1 shell 9 inch graham cracker pie shell 1 14 oz. can sweetened condensed milk 3 eggs Yolks ONLY discard whites 1/2 cup Nellie & Joe's Key West Lime Juice

Instructions

1. In a large bowl combine condensed milk, egg yolks and lime juice. Blend until smooth.
2. Pour filling into pie shell and bake at 350 degrees for 15 minutes.
3. Allow to stand for 10 minutes before refrigerating.
4. For best results, refrigerate for 24 hours, but if not possible refrigerate for 1 to 3 hours.
5. Just before serving, top with freshly whipped cream and garnish with lime slices.
6. Cut, serve, and enjoy!