It’s almost Fall. Can you smell the pumpkin “everything” yet? I don’t know about the average person, but this time of year brings back the childhood memories. Memories of playing outside until the sun went down after school, but noticing that I needed a coat or sweater the closer it came for Mom’s yell to come home! Memories of eating freshly baked banana bread, because it was my Dad’s favorite, and Mom always seemed to bake more in the Fall.
Well, The Bretts have provided us a wonderful “memory making” recipe this month. I hope you’ll enjoy making it, as well as eating it, with your favorite people. I know we did. 🙂
Until next time!
| Prep Time | 15 minutes |
| Cook Time | 30 Minutes |
| Servings |
People
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Ingredients
- 1/2 cup butter
- 1 cup Sugar
- 2 medium Eggs
- 1 cup crushed bananas
- 2 cup flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 bag chocolate chips OPTIONAL
Ingredients
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Instructions
- Pre-heat oven to 325 degrees.
- Cream butter and sugar.
- Add eggs and add bananas - mix well.
- Mix in flour, salt, baking soda and stir together.
- Pour into greased 9 x 13 pan, and bake for 25-30 minutes.
