This café is none other than the renowned Branson Cafe, often bustling with a line stretching out the door as visitors eagerly queue up for a taste of their delightful breakfast options — including mouthwatering cinnamon rolls — as well as their delicious lunch menu and drinks!
Branson Cafe has a rich history dating back to its establishment in 1910, making it a landmark that predates the town of Branson itself! The cafe has gained widespread recognition, having been featured on notable platforms such as the 60 Minutes presentation of Branson, Fox News channel’s “Across America,” and even showcasing Tom’s homemade pies on the Today show!
The Branson Cafe has been serving patrons from its current location since the late 1920s. Owned by the Fausett family since 1943, Raymond Fausett purchased the building — with his brothers Everette and Leon — and managed the restaurant until the 1950s.
In 1953, Eddie and Georgeann Fausett assumed control of the restaurant. The Fausetts then entrusted the operation to Glenn and Inez Henderson in 1960, who managed it until 1975, when Mike and Marge Anderson took over. From 1985 to 2005, Ken Roten oversaw the restaurant’s operations.
Presently, Tom and Susie Roten are delighted to uphold the legacy of serving delectable cuisine in historic downtown Branson! Paired with freshly baked breads, desserts, and pastries from Tom’s Town Bakery, this establishment is a must-visit destination while in Branson!
With doors open seven days a week from 6 AM to 3 PM, Branson Cafe warmly invites guests to savor an unforgettable dining experience! See their menu here!
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