This recipe comes to us from Seth Britton, son of Dan Britton from the show Pierce Arrow. For those of you who have heard Dan sing, you probably know that he has held the Guinness Book of World Records distinction of being the lowest note produced by a human voice for 18 years, replacing JD…
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Branson is home to more Veterans celebrations than anywhere in the country. An annual parade (for more than 80 years), reunions, special shows, and events that make Branson a unique destination. This month we are humbled to honor our Purple Heart Recipients with a special Branson.com Purple Heart event. This is an annual event that…
Continue reading “Savory Sauerbraten”
Colder weather is coming, time for some heart warming, tummy filling, rib sticking, soul soothing, comfort food. Throughout the years, when Andy Williams’ Restaurant, Moon River Grill, was open, the most requested, most popular dish was his mother’s Chicken Pot Pie. So often was the recipe requested that Andy finally relented, and provided it for…
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For the month of May, we bring you a great and uncomplicated recipe from Catherine Haygood of The Haygoods. Growing up in a home with as many brothers as she did, making a dish like this would have been a sure fire way to keep everyone happy & fed! This recipe is great to prep…
Continue reading “Catherine’s Teriyaki Chicken”
Jackie Brown, of Grand Country Music Hall’s “Grand Jubilee” show, has submitted a fantastic twist on your traditional lasagna. Actually, two twists for this writer. One is that the lasagna has chicken for it’s meat choice. I had never had a chicken lasagna before, and to be honest I wasn’t quite sure how I would…
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John Hagen of The Texas Tenors, has given us a delicious vegetarian dish. Frankly, we’ve never sampled something so delicious that was just vegetables and pasta! Some of you reading this may be vegetarian by choice, or may be forced to eat this way due to doctors order, but some of you may never consider eating…
Continue reading “The Texas Tenors Meaty Portabella Pasta”
Do you remember the first time you tasted Mexican Food? I think Clarisse Dyer remembers. I would bet that when she first tasted the delicious flavors of roasted green peppers, sauteed onions, chili powder, or cilantro they created a lasting memory for her. Maybe the simple taste of a warm corn tortilla filled with your favorite meat or…
Continue reading “Green Chili Chicken Enchiladas”
When you’re a member of one of the hottest shows in town and you want to enjoy a good meal after entertaining your adoring fans, what do you crave? Mexican food of course! We asked the fellas from the vocal group SIX to tell us their favorite dish to eat after they get done performing…
Continue reading “En-SIX-lada Pie”