Even though Spring is in the air and the days are getting warmer, here in the Ozarks, the nights can still have a bit of a nip. Just ask any of us who live in a valley, on top of a mountain, or by the lakes, once the sun goes down it can get a…
Continue reading “Briahna Brett-Perkins’ Hodge Podge Soup”
Do you remember that commercial from the late 80’s/early 90’s with the cowboys sitting around the campfire talking about their picante sauce? When they found out where the sauce was made they exclaimed, “New York City?!” * I suppose they were disgruntled because in their minds New Yorker’s may know a lot, but they don’t…
Continue reading “Clay Cooper’s Taco Soup”
Are you a chowder lover? In the 18th Century a person would “layer” the chowder with the ingredients. A layer of onions. A layer of lean pork. A layer of fish, or clams. A layer of spices, and even a biscuit! I’ve learned something about people. They either “love”, or “hate” chowders. I’m not aware…
Continue reading “Clam Chowder (From Andrea Brett)”