This article refers to Christmas past. For Christmas present, please visit our current page for Christmas in Branson. Christmas day is just around the corner and one of the big activities in my house is baking that delicious, sugary treat for the Jolly Old Elf – Cookies! This month’s recipe comes to us from The…
Continue reading “Dutton’s Christmas Cookies”
It’s almost Fall. Can you smell the pumpkin “everything” yet? I don’t know about the average person, but this time of year brings back the childhood memories. Memories of playing outside until the sun went down after school, but noticing that I needed a coat or sweater the closer it came for Mom’s yell to come…
Continue reading “The Brett’s Banana Bread”
Are you a chowder lover? In the 18th Century a person would “layer” the chowder with the ingredients. A layer of onions. A layer of lean pork. A layer of fish, or clams. A layer of spices, and even a biscuit! I’ve learned something about people. They either “love”, or “hate” chowders. I’m not aware…
Continue reading “Clam Chowder (From Andrea Brett)”
When we asked the wonderful folks from Branson’s Dublin’s Irish Tenors and The Celtic Ladies if the cast had a favorite recipe from home we could share. They offered this recipe for a hearty Cottage Pie/Shepherd’s Pie for our visitors. It’s very easy to make and a perfect recipe to feed the entire family. Print Recipe Shepherd’s Pie…
Continue reading “Shepherd’s Pie (Cottage Pie when using beef)”