Clam Chowder (From Andrea Brett)
Are you a chowder lover? In the 18th Century a person would “layer” the chowder with the ingredients. A layer of onions. A layer of lean pork. A layer of fish, or clams. A layer of spices, and even a biscuit! I’ve learned something about people. They either “love”, or “hate” chowders. I’m not aware…