Have some family-friendly Halloween fun with the kids this year. Get them in the kitchen with you and create these “creepy” treats to enjoy together or at your upcoming costume party. With the help of the Haygoods, we have assembled some scary creations in our lab (kitchen) that are sure to be a hit. You…
When you have SIX brothers getting ready for a evening show, you are bound to have six hearty appetites looking for something to get them going. Tish Knudsen (bride of Lynn) sent us this recipe, saying it is one of the brothers’ favorites. After making these for ourselves we can totally see why! I think…
This article refers to Christmas past. For Christmas present, please visit our current page for Christmas in Branson. Christmas day is just around the corner and one of the big activities in my house is baking that delicious, sugary treat for the Jolly Old Elf – Cookies! This month’s recipe comes to us from The…
School is back in session soon. Time to get the kids packed and ready for a full day of learning! These are great to make for school bake sales or other school functions. They are also fun to have on hand for when the kids come home after school for a special snack before they…
All over the great state of Texas you will find this shared at schools, churches, birthday parties, and even funerals. There is just something about cake that makes people happy no matter the circumstances. One form or another of this recipe has been passed down for generations. Tom Brett, the patriarch of the wonderful show…
For many years, folks have come from far and wide to enjoy a meal at McFarlain’s Family Restaurant located inside Branson’s IMAX Entertainment Complex. Whether to dine on the made-from-scratch meat loaf, pot roast, chicken fried chicken, or the chicken & dumplings, one thing always makes each meal more special… the honey cornbread! McFarlain’s cornbread…
This month’s featured recipe comes to us from Mama Hughes, matriarch of the Hughes Family. Keep in mind, with the size of her family now topping over 50, this recipe would have to be multiplied a few times over; like 6 or 7 times! Mama Hughes, Lena, was a toddler when her family emigrated from…
It’s almost Fall. Can you smell the pumpkin “everything” yet? I don’t know about the average person, but this time of year brings back the childhood memories. Memories of playing outside until the sun went down after school, but noticing that I needed a coat or sweater the closer it came for Mom’s yell to come…
John Hagen of The Texas Tenors, has given us a delicious vegetarian dish. Frankly, we’ve never sampled something so delicious that was just vegetables and pasta! Some of you reading this may be vegetarian by choice, or may be forced to eat this way due to doctors order, but some of you may never consider eating…
Are you a chowder lover? In the 18th Century a person would “layer” the chowder with the ingredients. A layer of onions. A layer of lean pork. A layer of fish, or clams. A layer of spices, and even a biscuit! I’ve learned something about people. They either “love”, or “hate” chowders. I’m not aware…
When we asked Barbara Fairchild to submit one of her favorite dishes she didn’t hesitate to offer up a sweet, delicious rendition of a holiday favorite. SAWDUST Pie is similar to your favorite Holiday Pecan Pie, but with a twist-COCONUT! Do you have a family member that just loves coconut? Well give SAWDUST Pie a…
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