Spring time is upon us! Things are blooming and becoming fresh & new. This month’s submission comes to us from the Brett Family. This would be great to bring to the church potluck or to make for a Summer picnic with family & friends.
| Prep Time | 1 hour |
| Passive Time | 8 hours |
| Servings |
servings
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Ingredients
- 1 19 oz package brownie mix or chocolate cake mix
- 1 3.9 oz package of instant chocolate pudding mix
- 1/2 cup water
- 1 14 oz can sweetened condensed milk
- 1 8 oz container Cool Whip
- 1 12 oz container Cool Whip
- 1 1.5 oz chocolate bar
Ingredients
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Instructions
- Prepare brownie mix or cake according to package directions and cool completely. Cut into 1 inch squares. (If using cake mix, which I prefer, bake in jelly roll pan)
- In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces of Cool Whip® until no streaks remain.
- In a trifle bowl, arrange in layers 1/2 of the brownies, 1/2 of the pudding mixture, and 1/2 of the 12 ounce carton of Cool Whip®. Repeat those layers again with the remaining brownies, pudding and Cool Whip.
- Shave the chocolate bar into curls with a potato peeler and garnish the top. *You can also substitute, or add your favorite nut, sprinkled on top.
- Refrigerate 8 hours before serving.
Recipe Notes
Note: For a lighter/spongier version of this, use a regular chocolate cake mix instead of brownies. Bake the cake in a large jellyroll pan so it is thin and can be easily cut into squares.
