Mc Farlain’s Honey Cornbread

For many years, folks have come from far and wide to enjoy a meal at McFarlain’s Family Restaurant located inside Branson’s IMAX Entertainment Complex. Whether to dine on the made-from-scratch meat loaf, pot roast, chicken fried chicken, or the chicken & dumplings, one thing always makes each meal more special… the honey cornbread! McFarlain’s cornbread has been described by locals and visitors alike as being more cake-like than your average cornbread. It’s so light, fluffy, and sweet and warm from the oven, it reminds us of baked goods made with love by our Grandma. Make McFarlain’s cornbread at home and you’ll never buy a boxed mix again!

Print Recipe

Mc Farlain's Honey Cornbread

Course

Side Dish

Cuisine

Comfort

Cook Time

35 minutes

Servings

Ingredients

• 2/3 cup Sugar
• 1/4 cup margarine You may use unsalted butter if you prefer
• 4 medium Eggs
• 1/2 cup honey
• 2 & 1/3 cups all-purpose flour
• 1/2 cup cornmeal
• 1 & 1/3 cups milk
• 1 & 1/2 tbsp baking powder
• 1 tsp salt

Course Side Dish Cuisine Comfort Cook Time 35 minutes Servings Ingredients 2/3 cup Sugar 1/4 cup margarine You may use unsalted butter if you prefer 4 medium Eggs 1/2 cup honey 2 & 1/3 cups all-purpose flour 1/2 cup cornmeal 1 & 1/3 cups milk 1 & 1/2 tbsp baking powder 1 tsp salt

Instructions

1. Preheat oven to 400°.
2. Cream sugar, margarine, eggs and honey.
3. Mix together dry ingredients.
4. Alternate dry ingredients and milk, batter will be lumpy, do not over mix.
5. Pour batter in greased baking pan (11"x14").
6. Bake for 35 minutes or until golden brown. (Use a toothpick to poke in the middle, if it comes out clean, it is ready.)