Clean and dry chicken. (Drying the Chicken will help the other ingredients to adhere better.)
Place chicken between 2 sheets of plastic wrap and use a medium sized glass bowl or large pan to press and flatten out the chicken so it is a relatively even thickness across the entire piece. Another option is to butterfly the meat depending on your knife skills.
Heat the frying pan on medium-high with a generous amount of Coconut Oil hot enough to hear a sizzle when food is placed in the oil.
Generously salt and pepper the chicken on both sides
Crack enough eggs in a large bowl to coat the chicken. Beat the eggs
Coat chicken with the egg.
Remove chicken and place it in the pan for 90 seconds before flipping it over.
Turn the heat down immediately to medium.
Place lid on the pan and DO NOT REMOVE IT FOR ANY REASON for 9 to 10 minutes.
Remove the chicken and place it on a plate with paper towels to soak up the excess oil.
Recipe Notes
Pair it with a nice bright salad or steamed vegetables for a healthy meal.