Sheila Dutton’s Easy No Bake Pineapple Pie
It’s easy as pie!
Servings
Prep Time
6
people
5
minutes
Passive Time
1
hour to refrigerate.
Servings
Prep Time
6
people
5
minutes
Passive Time
1
hour to refrigerate.
Ingredients
1
9 inch
graham cracker pie shell
1
20 oz
can of crushed pinapple
juices drained
1
pint
Sour cream
1
3.4 oz
boxed vanilla instant pudding
Instructions
Completely drain off the juice from the crushed pineapple.
Combine drained crushed pineapple, instant pudding mix and sour cream.
Mix well.
Pour into graham cracker pie crust.
Refrigerate one hour and serve.